Chicken Potato Salad is a Filipino recipe that is good to eat as appetizer or a main food for those who are on a Diet, this is good because as the main ingredient; chicken and potato, these are protein and carb giving food that is great for body builders. Easy ingredients and easy to prepare. This is great with a dip like Mayonnaise.
Filipino Chicken Potato Salad Recipe
Estimated cooking & preparation time: 1 hour
Chicken Potato Salad Ingredients:
1 kilo potatoes
1 big chicken breast
3 pieces medium sized carrots
500 ml mayonnaise
1 can (836 g) pineapple tidbits or chunks
1/2 cup sweet pickle relish
1 cup cheddar cheese, diced (optional)
3 tablespoons of chopped spring onions (optional)
Iodized salt to taste (pepper, optional)
Chicken Potato Salad Cooking Instructions:
In a big pot, boil potatoes and carrots (covered with water) for about 15 to 20 minutes or until cracks on the potato skin appears. (tip: pierce a potato with a toothpick. If you can pierce it with little resistance and the toothpick comes out clean, the potatoes & carrots are cooked).
Drain potatoes and carrots, let cool.
Once cooled, the skin can be easily be pealed by hand.
Dice the potatoes and carrots (about 1×1 cm)
Boil the chicken breast in water with some salt. Let cool, then shred the chicken meat in 1 inch lengths
Drain pineapple chunks or tidbits.
Combine all ingredients (potatoes, chicken meat, pineapple, carrots, pickle relish, mayonnaise…) in a big bowl and salt to taste. You may add pepper if you wish.
Refrigerate before serving.
Potato Salad Cooking Notes:
Please take note:
You may add the optional ingredients (diced cheese, chopped onions, spring onions) or a handful of raisins for added flavor.
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