Mixed Seafood with Oyster Sauce


Mixed Seafood w/ Oyster, a Filipino recipe that has a combination of veggies and seafoods, which is great for seafood lovers. With the easy to find ingredients; Shrimp, Onion, oyster sauce, crab, squid, clams, or any kind of seafood can be mixed in this recipe. This recipe is Oozing with flavor and its sauce is so delicious because of the mixed seafood.

Mixed Seafood with Oyster Sauce Recipe

Estimated cooking time: 30 minutes

Seafood with Oyster Sauce Ingredients:

  • 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood)

  • 1 large onion, diced

  • spring onions (cut 1 inch long)

  • 1 thumb sized ginger, sliced into strips

  • 1/2 teaspoon of sugar or monosodium glutamate

  • 1/3 cup of oyster sauce

  • 2 pieces green finger pepper (sili pag sigang) chopped

  • 3 table spoons of cooking oil or olive oil

  • 1/3 cup water

  • Salt and pepper to taste

mixed seafood with oyster sauce

Cooking Instructions:

  • Cut crabs into 2 or 4 if very big

  • Steam crabs and prawns for 5 minutes

  • Clean squid and cut into 1 inch long sections

  • On a big wok, sauté garlic until golden brown, then add ginger and onions, sauté for a minute more

  • Add water and bring to a boil

  • Add squid, clams, mussels and other uncooked seafood.

  • Boil for 5 minutes

  • Add crabs and shrimp

  • Add the oyster sauce

  • Salt and pepper to taste

  • Sprinkle the sugar or monosodium glutamate (vetsin)

  • Add the long green chili

  • Mix well and bring to a boil

  • Simmer for 3 minutes

  • Serve hot with steamed rice

Seafood with Oyster Sauce Cooking Tips:

Please take note:

  • Add the long green chili earlier if you prefer your mixed seafood with oyster sauce hot.

  • The above recipe can be used for just one type of seafood like crabs only or a combination of many including fish.


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