Pancit Bihon Recipe
Estimated cooking & preparation time: 45 minutes
Pancit Bihon Ingredients:
1 8 oz. pack pancit bihon noodles
1 cooked chicken breast, shredded
2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water
1/4 cabbage, sliced into strips
1 onion, pealed and sliced
3 cloves of garlic, crushed and minced
1/3 cup scallions, cut into pieces
1 carrot, sliced into strips
2 tablespoons of cooking oil
3/4 cup diced celery
3 tablespoons soy sauce
Salt and pepper to taste
5 pieces of calamansi or 1 lemon, sliced
Pancit Bihon Cooking Instructions:
Soak the pancit bihon noodles to soften for 10 minutes
Grease a large pan or wok with oil. Sauté garlic and onions.
Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
Salt and pepper to taste.
Serve hot with sliced calamansi on the side.
Please take note:
Calamansi or lemon is to be squeezed into the pancit bihon before eating.
Incoming search terms:
- pancit bihon
- pancit bihon recipe filipino style
- pancit recipe filipino style
- filipino pancit recipe
- how to cook pancit bihon
- special pancit bihon recipe
- bihon recipe
- filipino pancit bihon recipe