Pancit Bihon

Pancit Bihon Recipe

Estimated cooking & preparation time: 45 minutes

Pancit Bihon Ingredients:

  • 1 8 oz. pack pancit bihon noodles

  • 1 cooked chicken breast, shredded

  • 2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water

  • 1/4 cabbage, sliced into strips

  • 1 onion, pealed and sliced

  • 3 cloves of garlic, crushed and minced

  • 1/3 cup scallions, cut into pieces

  • 1 carrot, sliced into strips

  • 2 tablespoons of cooking oil

  • 3/4 cup diced celery

  • 3 tablespoons soy sauce

  • Salt and pepper to taste

  • 5 pieces of calamansi or 1 lemon, sliced

pancit bihon

Pancit Bihon Cooking Instructions:

  • Soak the pancit bihon noodles to soften for 10 minutes

  • Grease a large pan or wok with oil. Sauté garlic and onions.

  • Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.

  • Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.

  • Salt and pepper to taste.

  • Serve hot with sliced calamansi on the side.

Cooking Notes:

Please take note:

  • Calamansi or lemon is to be squeezed into the pancit bihon before eating.

 

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