Pancit Palabok


Pancit Palabok is a unique pancit Dish that only Filipinos make. This Filipino recipe has a big strips of noodles that is yellowish and nearly orange in color due to its ingredients, the best of this dish is its toppings, usually a toppings of any of these: shrimps, chicharon, squid, lechon kawali, egg, Tinapa, and sliced spring onions. A combination of any is Perfect, this Filipino dish is so delicious.

Pancit Palabok Recipe

Estimated preparation for toppings: 1 1/2 hours
|| Estimated cooking time for sauce & noodles: 40 minutes

Pansit Palabok Ingredients:

    Palabok Noodles / Sauce
  • 1/2 kilo miki noodles

  • 1/2 kilo small crabs

  • 5 cloves of garlic, minced

  • 1 onion, chopped

  • 2 tablespoons of atchuete seeds or oil

  • 2 tablespoons of patis (fish sauce)

  • 1 teaspoon of monosodium glutamate (MSG)

  • 1 1/2 cups of water


Palabok Toppings

  • Tinapa flakes (smoked fish)

  • Cooked shrimps, shelled

  • Squid adobo, sliced into rings

  • Pork chicharon, grounded

  • Spring onions, chopped

  • Hard boiled eggs, shelled, sliced

  • Fried garlic, minced

  • Fresh calamansi (lemon), sliced

pancit palabok

Pansit Palabok Cooking Instructions:

  • Extract fat and meat from clean crabs, set aside.

  • Pound crab and extract juice on 1 1/2 cups of water

  • On a pan, sauté garlic and onions until golden brown then add crab fat, crab meat, 1 1/2 cups of crab wash, patis and MSG. Bring to a boil and simmer for 10 minutes.

  • Add corn starch and continue to simmer while constantly stirring until thick.

  • Put miki noodles in a strainer and dip in boiling water for 5 minutes or until cooked.

  • Lay drained noodles on a platter and pour the palabok sauce. Garnish with toppings and serve.

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