Pancit Palabok is a unique pancit Dish that only Filipinos make. This Filipino recipe has a big strips of noodles that is yellowish and nearly orange in color due to its ingredients, the best of this dish is its toppings, usually a toppings of any of these: shrimps, chicharon, squid, lechon kawali, egg, Tinapa, and sliced spring onions. A combination of any is Perfect, this Filipino dish is so delicious.
Pancit Palabok Recipe
Estimated preparation for toppings: 1 1/2 hours
|| Estimated cooking time for sauce & noodles: 40 minutes
Pansit Palabok Ingredients:
- Palabok Noodles / Sauce
1/2 kilo miki noodles
1/2 kilo small crabs
5 cloves of garlic, minced
1 onion, chopped
2 tablespoons of atchuete seeds or oil
2 tablespoons of patis (fish sauce)
1 teaspoon of monosodium glutamate (MSG)
1 1/2 cups of water
Tinapa flakes (smoked fish)
Cooked shrimps, shelled
Squid adobo, sliced into rings
Pork chicharon, grounded
Spring onions, chopped
Hard boiled eggs, shelled, sliced
Fried garlic, minced
Fresh calamansi (lemon), sliced
Pansit Palabok Cooking Instructions:
Extract fat and meat from clean crabs, set aside.
Pound crab and extract juice on 1 1/2 cups of water
On a pan, sauté garlic and onions until golden brown then add crab fat, crab meat, 1 1/2 cups of crab wash, patis and MSG. Bring to a boil and simmer for 10 minutes.
Add corn starch and continue to simmer while constantly stirring until thick.
Put miki noodles in a strainer and dip in boiling water for 5 minutes or until cooked.
Lay drained noodles on a platter and pour the palabok sauce. Garnish with toppings and serve.
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