Pansit Canton is a Filipino recipe that’s always present to any occasion or events even only for snack, it’s all time favorite of Filipinos because it can be a substitute for rice, plus it’s more delicious and also healthy. With easy to prepare and easy to find ingredients; Canton Noodles, soy sauce, you can use shrimp or pork or beef or fishballs or a mixture of them may do, also a mixture of vegetables can add up some flavor to your Pansit Canton. You can always experiment on what toppings or mixture on your Pansit Canton.
Pansit Canton Recipe
Estimated cooking & preparation time: 1 hour
Pancit Canton Ingredients:
12 ounces pansit canton noodles
1 chicken breast, cooked and shredded
4 cups chicken broth (from boiled breast)
1/2 pound pork, sliced in small pieces
1/2 pound shrimps, shelled and deveined
4 tablespoons cooking oil
1/2 cup chopped onion
2 tablespoons garlic, minced
1/2 cup Chinese sausages, sliced
cauliflower, cut to bit size
2 cups snow peas (sitsaro)
2 cups cabbage, sliced into strips
1 cup celery, sliced
1 carrot, diced
1/4 cup scallions, diced
4 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Pansit Canton Cooking Instructions:
In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.
Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked.
Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft.
Add the scallions, sesame oil then salt and pepper to taste.
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