Beef/pork Steak is one of the simplest and easiest Filipino recipe, but it’s super delicious. Beef/pork steak with its easy to find ingredients; Beef/pork, Soy Sauce, Onions, Black pepper, Lemon juice, Garlic, and Cooking oil. Both beef and pork steak are delicious, but takes time to perfect the right tenderness of the meat, but once you perfected it, you’ll be satisfied by this Dish.
Pork Steak / Beef Steak Filipino Style Recipe
Estimated time to prepare and cook: 50 minutes
3/4 kilo tender pork or beef steaks, sliced
1 tablespoon kalamansi or lemon juice
5 tablespoons soy sauce
3 cloves of garlic
1 small piece ginger, crushed
1/2 teaspoon ground black pepper
1/2 cup onions, sliced in rings
4 tablespoons cooking oil
Pork / Beef Steak Cooking Instructions:
Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
Increase heat for a minute or two to brown steaks.
Add the sliced onions and continue to cook for another minute.
Serve on a platter including the oil and sauce.
Best served with hot plain rice.
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