Rellenong Manok

 

Rellenong Manok is a Filipino Recipe that is mainly a whole chicken with many different ingredients inside of it;  it is mixed with ground pork, sliced bacon, sausage, carrots, raisins, green peas, cheese, and you can experiment and mix up some ingredients for your Rellenong Manok. If you’re hungry and wants to get full, then this recipe is the best solution for your hungry stomach.

Rellenong Manok Recipe

Estimated cooking time: 2 hours

Rellenong Manok Ingredients:

    • 1 whole chicken, deboned with shape kept

    • 2 tablespoons calamansi juice

    • 2 tablespoons soy sauce

    • 1 1/2 tablespoons sugar

Stuffing

    • 1/2 kilo ground pork

    • 1/2 cup bacon, diced

    • 1 cup ham, diced

    • 1 can Vienna sausage, drained and sliced

    • 1/4 cup sweet green peas

    • 1/4 cup carrots, minced

    • 1/4 cup breadcrumbs

    • 1/4 cup pickle relish

    • 1/4 cup raisins

    • 1/2 cup cheddar cheese, grated

    • 5 whole eggs, beaten

    • 1/2 cup butter

    • 2 tablespoons soy sauce

    • 1 tablespoon sugar

    • Salt and pepper to taste

filipino-rellenong-manok

Rellenong Manok Cooking Instructions:

  • Marinate chicken in calamansi juice, soy sauce and sugar.

  • In a bowl, mix all stuffing ingredients well.

  • Stuff the chicken in all parts.

  • Sew the cavity opening and truss the chicken.

  • Wrap chicken in aluminium foil.

  • Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.

  • Open the foil an rub chicken with butter and put back in oven until golden brown.

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Comments

  1. carmelita dela merced says:

    How do you debone the chicken
    I am soo thankful for the recipe and I will use it the only prob I have is how to debone the chicken

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