Sweet and Sour pork/fish is a Filipino recipe that has the saucy, spice and delicious taste, with easy to find ingredients; Pork/fish, red/green bell pepper, Onions, and the ingredients for the sauce, you can now make your own Sweet and sour dish. You can add up some ingredients to add up some flavor to your sweet and sour, you can add up some pineapple, luya, or carrots.
Sweet and Sour Pork Recipe
Estimated cooking time: 45 minutes
Sweet & Sour Pork Ingredients:
1/2 kilo pork loin, sliced into pieces
1 small can pineapple chunks
1 large onion, quartered
1 red & 1 green bell peppers
, sliced into strips
2 tablespoons of soy sauce
3 tablespoons of peanut oil
4 tablespoons of cornstarch
3 tablespoons of ketchup
1 tablespoon of sugar
1 teaspoon of salt
3 cloves of minced garlic
Sweet and Sour Pork Cooking Instructions:
In a pot, boil pork in 2 cups of water with 1/2 teaspoon of salt until tender, then drain (keep the pork stock for later).
Mix 2 tablespoons of cornstarch and soy sauce then coat the pork with the cornstarch mixture.
Fry the pork in a skillet until golden brown, set aside.
Dissolve the remaining 2 tablespoons of cornstarch on 1/2 cup of pork stock – set aside.
Sauté garlic and onions on oil, then add the bell peppers, pineapple chunks (including the syrup), ketchup, sugar, 1/2 teaspoon salt and the dissolved cornstarch. Stir until sauce thickens.
Pour over fried pork then serve with rice.
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