Paksiw na Pata Recipe

Paksiw na Pata is pork leg or hock cooked in vinegar and soy sauce Filipino Recipes Although the term “Paksiw” suggests cooking in vinegar and garlic, the soy sauce is added to bring additional taste and colour. That is a really easy dish which has an awesome resemblance to your ever preferred Pork Adobo dish.
What I like about this Filipino Recipe dish other than its simplicity could be the way the pork body fat melts in my mouth. That isn’t an idiomatic expression, I definitely mean it. Envision tenderizing the meat right up until it pretty much separates from your bone while the gelatin-like excess fat floats around the pan. When that very exact same extra fat reaches your mouth, it immediately melts possessing a texture comparable on the filling of a bavarian donut. Just some precautions; this dish isn’t intended for those who have higher cholesterol and hypertension.
Paksiw na Pata Recipe

Paksiw na Pata Recipe


  • 2 lbs Pork leg (pata), sliced crosswise
  • 1 tsp garlic, crushed
  • ½ cup soy sauce
  • 3 tbsp vinegar
  • ½ cup brown sugar
  • 1 pack dried banana blossoms (about 100 grams), soaked in water
  • 5 pieces dried bay leaves
  • 1 tbsp whole pepper corn
  • Salt to taste

Paksiw na Pata Cooking Procedure:

  1. Pour the water in a pot and bring to a boil
  2. Add the whole pepper corn and dried bay leaves
  3. Put-in the soy sauce and garlic then wait for the mixture to boil again
  4. Put-in the sliced pork leg and simmer for 1 to 1.5 hours (or cook in pressure cooker for 30 minutes)
  5. Add the vinegar and simmer for 10 minutes
  6. Place the banana blossoms in and simmer for 5 to 7 minutes
  7. Add the brown sugar and salt and simmer for 2 minutes
  8. Serve hot. Share and Enjoy!

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